Saving 15 million pounds of produce from going to waste and making a positive impact on climate change by connecting food and beverage companies with farms through their marketplace for surplus and imperfect produce. 

“Choosing to work with Radicle Growth has been one of the best business decisions I have made. Throughout my time working with Radicle Growth, CEO Kirk Haney has demonstrated a level of domain expertise and coaching that I have found to be invaluable. The Radicle Growth team goes above and beyond to market Full Harvest and make introductions that have been crucial as I have built out our product offering and prepped for our Series A.”

– Christine Moseley, CEO   

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