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The Challenge sets out to invest a minimum of US $1.5M in AgTech, Chemical, or Material Start-ups and Growth companies from around the world whose innovative technologies and business models create new uses for corn and long-term sustainable demand for corn production. 

Apply to the Radicle Challenge
Apply to the Radicle Challenge

A minimum of US $1.5 million investment will be made in The Radicle Corn Value Chain Challenge to one or more winners to accelerate their growth.

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The Radicle Corn Value Chain Challenge sponsored by US Corn Farmers sets out to invest a minimum of US $1.5M in start-up and growth companies from around the world whose innovative technologies and business models create new uses for corn and long-term sustainable demand for corn production. These companies are expected to be developing new uses of corn that result in replacements for fossil fuel-derived materials with plant-derived materials such as sustainable aviation fuels (SAF), drop-in chemicals and plastics, compostable materials, and as yet unidentified products and product categories that could be new areas for corn-derived products to be used.

Corn is grown on nearly 100 million acres in the United States. Approximately 48% of corn production is used for animal feed, 30% is used for biofuels, and 22% is for exports and other uses. Corn production is typically responsible for more than $80B of annual value in the United States. Corn farmers across the Midwest produce the bulk of that corn, assuring the vitality of rural communities and driving this economy, and agricultural and downstream market trends are impacting that growth engine. In addition to new demand from new uses, more sustainable corn production systems overall will enhance the demand for any new bio-product in a highly competitive marketplace. With the continuing revolution in AI, biotechnology, and new business models throughout the corn value chain, we anticipate identifying companies able to modify the corn crop, biological and thermochemical processing of the corn crop, high-value health applications, sustainable fuels, and sustainable bioproducts.

Transforming our food system.

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